Easter Egg Caramel Slice Recipe

Recipe By Slurrp

Indulge in the sweet and decadent Easter Egg Caramel Slice. This delightful treat features a buttery biscuit base, a layer of creamy caramel, and is topped with colorful Easter eggs. It's the perfect dessert to celebrate the Easter season with family and friends.

4.7
21 Rating -
Rate
Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Easter Egg Caramel Slice
plan
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ingredients serve

Ingredients for Easter Egg Caramel Slice Recipe

  • 100 gram Biscuits, Crushed
  • 75 gram Butter, Melted
  • 197.50 gram Condensed Milk
  • 1 tablespoon Golden Syrup
  • as required Easter Eggs, For Topping

Directions: Easter Egg Caramel Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking dish with baking paper.
  • STEP 2.Prepare the biscuit base by combining crushed biscuits and melted butter.
  • STEP 3.Press the biscuit mixture into the baking dish and refrigerate.
  • STEP 4.Make the caramel filling by melting condensed milk, butter, and golden syrup.
  • STEP 5.Pour the caramel over the biscuit base and refrigerate until set.
  • STEP 6.Top with Easter eggs and refrigerate again until firm.
  • STEP 7.Slice into squares and serve chilled.

Cooking Tips

  • You can use any type of biscuits for the base, such as digestive or graham crackers.
  • For a festive touch, use different colored Easter eggs or add sprinkles on top.
  • Store the caramel slice in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • Store the caramel slice in an airtight container in the refrigerator.
  • Serve chilled for the best taste and texture.
  • This dessert is perfect for Easter parties or as a sweet treat during the holiday season.
Nutrition
value
1452
calories per serving
81 g Fat22 g Protein154 g Carbs6 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    22g
  • Carbs
    154g
  • Fiber
    6g

MacroNutrients

  • Carbs
    154g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    14mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    773mg
  • Selenium
    47mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp