Easter Egg Candies Recipe

Recipe By Taste Of Home

Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. Gloria Jarrett, Loveland, Ohio.

4.4
14 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Easter Egg Candies
plan
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ingredients serve

Ingredients for Easter Egg Candies Recipe

  • 0.13 cup Butter, cubed
  • 1/2 Packages cook and serve vanilla pudding mix
  • 0.13 cup Milk
  • 0.94 cup Confectioners' sugar
  • 1/4 teaspoon Vanilla extract
  • 0.13 cup Chopped walnuts
  • 1/4 teaspoon Maple flavoring
  • 0.13 cup Sweetened Shredded Coconut
  • 0.13 teaspoon Coconut extract
  • 1/2 cup Milk chocolate chips
  • 1/2 teaspoon Shortening
Nutrition
value
1774
calories per serving
98 g Fat19 g Protein202 g Carbs11 g FiberOther

Current Totals

  • Fat
    98g
  • Protein
    19g
  • Carbs
    202g
  • Fiber
    11g

MacroNutrients

  • Carbs
    202g
  • Protein
    19g
  • Fiber
    11g

Fats

  • Fat
    98g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    11mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    547mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home