Chick Cheese Ball Recipe

Recipe By Slurrp

The Chick Cheese Ball is a delightful appetizer that is perfect for parties and gatherings. This cheesy and creamy ball is made with a combination of cream cheese, shredded cheddar cheese, and various seasonings. It is shaped into a cute chick shape and decorated with sliced almonds for the feathers and a carrot for the beak. Serve this adorable and delicious cheese ball with crackers or vegetables for a fun and tasty treat.

4.7
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Chick Cheese Ball
plan
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ingredients serve

Ingredients for Chick Cheese Ball Recipe

  • 1 ounce Cream Cheese, Softened
  • 0.13 cup Shredded Cheddar Cheese
  • 1/4 tablespoon Minced Onion
  • 0.13 teaspoon Worcestershire Sauce
  • 0.06 teaspoon Garlic Powder
  • as needed Sliced Almonds, For Decoration
  • 0.13 piece Small Carrot, Cut Into Small S

Directions: Chick Cheese Ball Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, shredded cheddar cheese, minced onion, Worcestershire sauce, and garlic powder.
  • STEP 2.Mix well until all the ingredients are fully incorporated.
  • STEP 3.Shape the mixture into a ball and place it on a serving plate.
  • STEP 4.Using sliced almonds, create a feather pattern on the cheese ball.
  • STEP 5.Insert a small carrot piece into the front of the cheese ball to make the beak.
  • STEP 6.Refrigerate the cheese ball for at least 1 hour to allow it to firm up.
  • STEP 7.Serve the chick cheese ball with crackers or vegetables for dipping.

Cooking Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients for easier blending.
  • You can customize the seasonings according to your taste preferences.
  • To make the chick cheese ball ahead of time, prepare it up to the shaping step and refrigerate until ready to serve.

Storage and Serving

  • Store any leftovers of the chick cheese ball in an airtight container in the refrigerator for up to 3 days.
  • Serve the cheese ball at room temperature for the best flavor and texture.
  • Garnish the serving plate with additional sliced almonds and carrot pieces for a festive presentation.
Nutrition
value
150
calories per serving
12 g Fat6 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    < 1mg
  • Vitamin A
    900mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp