Easter Bunny Fondue Recipe

Recipe By Slurrp

This Easter Bunny Fondue is a fun and festive dessert that is perfect for Easter celebrations. Made with melted chocolate, fresh fruit, and marshmallows, this fondue is a sweet and indulgent treat that both kids and adults will love. Dip your favorite fruits and treats into the warm chocolate for a delicious and interactive dessert experience.

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Easter Bunny Fondue
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ingredients serve

Ingredients for Easter Bunny Fondue Recipe

  • 0.33 cup Chocolate Chips
  • as required Assorted Fresh Fruit
  • as per your need Marshmallows
  • as required Other Treats For Dipping

Directions: Easter Bunny Fondue Recipe

Cooking Directions

  • STEP 1.In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and melted.
  • STEP 2.Transfer the melted chocolate to a fondue pot or a heat-safe bowl.
  • STEP 3.Arrange the fresh fruit, marshmallows, and other treats on a platter or individual plates.
  • STEP 4.Dip the fruit and treats into the melted chocolate and enjoy!

Cooking Tips

  • You can use any type of chocolate you prefer, such as milk, dark, or white chocolate.
  • Get creative with your dippables! Try adding cookies, pretzels, or even gummy candies to the platter.
  • If the chocolate starts to harden, you can reheat it in the microwave in 10-second intervals, stirring in between, until melted again.

Storage and Serving

  • This fondue is best served immediately while the chocolate is still warm and melted.
  • If you have leftovers, you can store the melted chocolate in an airtight container in the refrigerator for up to 3 days.
  • To reheat, transfer the chocolate to a microwave-safe dish and heat in the microwave in 10-second intervals, stirring in between, until melted and smooth.
Nutrition
value
481
calories per serving
27 g Fat4 g Protein54 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    4g
  • Carbs
    54g
  • Fiber
    1g

MacroNutrients

  • Carbs
    54g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    32mg
  • Manganese
    0mg
  • Phosphorus
    223mg
  • Selenium
    6mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp