Name: Easter Bunny Bark Recipe
Total time: 95 min
Yield: 1
Cuisine: American

Only a couple ingredients and your favorite easter candy to make this easy easter bunny bark

How to make Easter Bunny Bark Recipe

Sallys Baking Addiction

Crawler

American

<p>Only a couple ingredients and your favorite easter candy to make this easy easter bunny bark</p>

Vegetarian

Semi sweet chocolate,  coarsely chopped

White chocolate,  coarsely chopped

Assorted easter candies

Line alarge baking sheet with parchment paper or a silicone baking mat. Set aside.

step 1

Melt the semi-sweet chocolate. Use a double boiler or microwave. If using the microwave, stop and stir the chocolate every 20 seconds to help avoid seizing. Pour onto prepared baking sheet and spread out into a large rectangle. Set in the refrigerator to chill for 20 minutes or until no longer wet-looking.

step 2

During this time, melt the white chocolate and let it sit for 5-10 minutes before pouring on top of the cold bottom layer. (the high heat on the cold bottom layer may prevent the two layers from sticking together.) spread the white chocolate into an even layer on top, then decorate with candies.

step 3

Allow the barkto set at room temperature in a cool, dry environment this usually takes around 45 minutes. If needed, you can stick it in the refrigerator to help speed things up. Once hardened, break into pieces as large or as small as you want.

Easter Bunny Bark Recipe

ingredients serve

Ingredients for Easter Bunny Bark Recipe