Easter Bread Wreath Recipe
Recipe By King Arthur Baking
This bread is a not-too-sweet, orange-scented rendition of italian easter bread. We've chosen to braid it, form it into a ring, and top it with colorful sprinkles; but feel free to embellish and decorate it however you'd like.
4.9
12 Rating -
Rate
Eggdiet
17hr 35minstotal
25minsPrep
35minsCook
17hr 35m.total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Easter Bread Wreath Recipe
- 1 cup King arthur unbleached all purpose flour
- 1/2 cup Cool water
- 0.12 teaspoon Instant yeast
- 2.25 cup King arthur unbleached all purpose flour
- 1.25 teaspoon Salt
- 2 teaspoon Saf gold instant yeast, for best rise; or regular instant yeast
- 0.33 cup Granulated sugar
- 4 tablespoon Unsalted butter, at room temperature
- 2 Large eggs
- 1 Large egg yolk
- 1/4 teaspoon Fiori di sicilia
- 1/4 teaspoon Anise seeds, ground, optional
- 1 Zest orange
- 1 cup Confectioners' sugar, sifted
- 2-3 tablespoon Orange juice or milk
- As required Sprinkles or nonpareils, for decorating
Nutrition
value
value
166
calories per serving
9 g Fat3 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking