East Coast Tomato Soup Recipe
Recipe By Taste Of Home
I put the elements of two recipes together to come up with this tasty seafood soup. I'm not always able to get fresh shellfish on short notice, so I keep a supply of canned fish and shellfish on hand.
4.2
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for East Coast Tomato Soup Recipe
- 3/4 tablespoon Finely Chopped Onion
- 1/4 Garlic clove, minced
- 0.06 cup Butter, cubed
- 0.06 cup All purpose flour
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.63 cup Half and half cream
- 1/2 cup Tomato juice
- 0.06 teaspoon Worcestershire sauce
- 0.06 teaspoon Ground savory
- dash Hot pepper sauce
- 1/2 can Lump crabmeat, rinsed and drained
- As required Sour cream and minced fresh parsley, optional
Nutrition
value
value
34
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A1228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home