This barbeque sauce is used for east carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.
Ingredients for East Carolina Barbeque Sauce Recipe
0.67 cup Cider vinegar
0.67 tablespoon Molasses
0.33 tablespoon Ground dry mustard
0.17 cup Butter
0.17 teaspoon Cayenne pepper
0.33 tablespoon Worcestershire sauce
Nutrition value
32
calories per serving
< 1 g Fat2 g Protein1 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
1g
Fiber
4g
MacroNutrients
Carbs
1g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
42mg
Iron
< 1mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment