Meatballs On Italian Hoagie Rolls Recipe
Recipe By Rachael Ray
4.8
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs On Italian Hoagie Rolls Recipe
- 1/4 pound Ground veal or ground beef, pork and veal mix
- 0.13 pound Bulk sweet italian sausage with fennel
- 1/2 cup Grated parmigiano reggiano or pecorino romano
- 0.13 cup Fresh Breadcrumbs
- 1/4 Large egg, beaten
- As required Salt and pepper
- As required Olive oil, for drizzling
- 1/2 tablespoon Olive oil
- 1 Cloves Garlic, Chopped
- 1/4 can Crushed italian tomatoes
- As required A handful of fresh basil leaves, torn
- As required Sea salt
- 1 Italian hoagie rolls, split
Nutrition
value
value
358
calories per serving
16 g Fat29 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein29g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus236mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray