Easiest Cinnamon Buttermilk Beignets. Recipe
Recipe By HalfBaked Harvest
Light and airy homemade beignets flavored with hints of both cinnamon and vanilla, fried, and dusted lightly with powdered sugar. These are the simplest to make, require only pantry staples, and very minimal hands on time.
4.2
24 Rating -
Rate
Eggdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easiest Cinnamon Buttermilk Beignets. Recipe
- 1/25 cup Warm water
- 0.08 Packet instant yeast
- 0.08 tablespoon Honey
- 0.08 cup Buttermilk, at room temperature
- 0.08 Large egg, beaten
- 0.17 tablespoon Unsalted butter, melted
- 0.08 teaspoon Vanilla extract
- 0.33 cup All purpose flour
- 1/25 teaspoon Ground cinnamon
- 1/25 teaspoon Kosher salt
- As required Canola or vegetable oil, for frying
- As required Powdered sugar, for dusting
- As required Hot chocolate, for serving
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest