This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!Joyce Speckman, Holt, California.
Ingredients for Early-Bird Asparagus Supreme Recipe
1/2 pound Fresh asparagus, cut into 1 inch pieces
1/2 tablespoon Butter, melted
0.17 Envelope onion soup mix
0.17 cup Shredded mozzarella or monterey jack cheese
Nutrition value
60
calories per serving
< 1 g Fat6 g Protein11 g Carbs9 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
6g
Fiber
9g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
78mg
Iron
6mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment