Healthy Poke Bowls Recipe

Recipe By Chew Out Loud

Poke bowls are fun to make and eat, full of healthy ingredients, and bursting with umami flavor. bonus: sriracha mayo.

3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Healthy Poke Bowls
plan
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ingredients serve

Ingredients for Healthy Poke Bowls Recipe

  • As required For sriracha mayo
  • 3/4 Tb regular mayo
  • 1/4 Tb sriracha hot sauce
  • As required For the sesame soy sauce
  • 3/4 Tb good quality tamari
  • 1/4 teaspoon Asian rice wine vinegar
  • 1/4 teaspoon Asian toasted sesame oil
  • 1/4 teaspoon Granulated sugar
  • 0.06 teaspoon Ginger powder
  • 0.06 teaspoon Wasabi paste
  • As required For the poke bowl
  • 1/2 cup Shredded green leaf lettuce
  • 1/2 cup Sashimi grade tuna, salmon, or other fish
  • 1/4 Small cucumber, seeded and sliced
  • 1/4 Ripe mango, peeled and cubed
  • 1/4 Semi ripe avocado, cubed
  • As required Garnishes:chopped cilantro, green onions, toasted sesame seeds, furikake
  • As required Serve with:cooked white or brown rice
Nutrition
value
176
calories per serving
9 g Fat18 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    966mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    113mg
  • Vitamin B9
    887mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    32mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chew Out Loud