Dutch Satay Sauce Recipe
Recipe By The Spruce Eats
This spicy dutch-indonesian peanut sauce has become part and parcel of the modern dutch kitchen. In fact, in the netherlands today, satay sauce is not only enjoyed with indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with dutch-style fries and barbecued meats. This satay sauce can be prepared well in advance and keeps well for several days when chilled.
4.5
19 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Satay Sauce Recipe
- 1/2 Onion
- 1/2 tablespoon Sunflower oil
- 0.13 inch Fresh ginger
- 1/2 Garlic Clove
- 1/4 cup Chunky peanut butter
- 0.13 cup Candlenuts
- 1.50 tablespoon Kecap manis
- 1/4 cup Coconut milk
- 1/2 stalk Lemongrass
- 1 Makrut lime leaves
Nutrition
value
value
275
calories per serving
20 g Fat7 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium94mg
- Iron6mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus158mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats