Dutch Potato Puree with Curly Endive & Bacon is a classic Dutch dish that combines creamy mashed potatoes with the bitterness of curly endive and the smoky flavor of bacon. The potatoes are boiled until tender, then mashed with butter and milk to create a smooth and velvety texture. The curly endive is blanched to remove some of its bitterness and then sautéed with garlic and bacon until wilted. The dish is finished with a sprinkle of crispy bacon on top for added crunch and flavor. It is a comforting and hearty side dish that pairs well with roasted meats or can be enjoyed on its own.