Dutch Potato Pure With Curly Endive & Bacon Recipe

Recipe By Slurrp

Dutch Potato Puree with Curly Endive & Bacon is a classic Dutch dish that combines creamy mashed potatoes with the bitterness of curly endive and the smoky flavor of bacon. The potatoes are boiled until tender, then mashed with butter and milk to create a smooth and velvety texture. The curly endive is blanched to remove some of its bitterness and then sautéed with garlic and bacon until wilted. The dish is finished with a sprinkle of crispy bacon on top for added crunch and flavor. It is a comforting and hearty side dish that pairs well with roasted meats or can be enjoyed on its own.

4.1
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Dutch Potato Pure With Curly Endive & Bacon
plan
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ingredients serve

Ingredients for Dutch Potato Pure With Curly Endive & Bacon Recipe

  • 1 Large Potatoes, Peeled And Chopped
  • 1 tablespoon Butter
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste
  • 1 Slices Bacon, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Head Curly Endive, Washed And Chopped

Directions: Dutch Potato Pure With Curly Endive & Bacon Recipe

Cooking Directions

  • STEP 1.Peel and chop the potatoes into small cubes. Place them in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender.
  • STEP 2.Drain the potatoes and return them to the pot. Add butter and milk to the pot and mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
  • STEP 3.In a separate pan, cook the bacon until crispy. Remove from the pan and set aside. In the same pan, sauté the garlic until fragrant. Add the curly endive and cook until wilted.
  • STEP 4.Serve the mashed potatoes topped with the sautéed curly endive and crispy bacon. Enjoy as a side dish or as a main course.

Cooking Tips

  • To make the mashed potatoes extra creamy, warm the milk before adding it to the potatoes.
  • Blanching the curly endive in boiling water for a few seconds helps to remove some of its bitterness.
  • For a vegetarian version, omit the bacon and sauté the curly endive with olive oil instead.

Storage and Serving

  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mashed potatoes in the microwave or on the stovetop, adding a splash of milk to restore the creamy texture.
  • Serve the dish hot as a side dish with roasted meats or as a main course with a side salad.
Nutrition
value
428
calories per serving
11 g Fat11 g Protein67 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    67g
  • Fiber
    9g

MacroNutrients

  • Carbs
    67g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    2mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    106mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp