Dutch Potato Poultry Stuffing Recipe
Recipe By Taste Of Home
For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father was a potato farmer, and you see why we never had a holiday dinner without potato "filling" (Pennsylvania Dutch for stuffing)! My husband and I have three grown daughters and seven grandchildren.
4.1
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Potato Poultry Stuffing Recipe
- 1/2 cup Mashed Potatoes
- 0.60 cup Cubed crustless day old white bread
- 1/4 cup Chopped Onion
- 1/10 cup Chopped celery leaves
- 1/10 cup Minced Fresh Parsley
- 0.30 tablespoon Butter, melted
- 1/10 teaspoon Salt
- 0.07 teaspoon Pepper
- 1/10 tablespoon All purpose flour
- 0.07 cup Egg substitute
- 1/10 cup Milk
- 1/10 Turkey
Nutrition
value
value
112
calories per serving
3 g Fat5 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A744mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home