Dutch Pea Soup Recipe
Recipe By Bawarchi
Dutch Pea Soup is a delicious Continental recipe served as a Soups-Stews.
4
26 Rating -
Rate
Non Vegdiet
13hr total
13hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Pea Soup Recipe
- 4 ounce yellow split peas, soaked overnight
- 3 cup Water
- As required Bouquet garni
- 1/2 bay leaf
- 4 slices bacon, diced
- 1/2 onion, chopped
- 1 leeks, chopped
- 1/2 large carrot, chopped
- 1 stalks celery, chopped
- 1/2 piece spicy or garlic sausage, diced
- 1 tablespoon chopped fresh parsley
- As required pepper
- As required Salt
Nutrition
value
value
159
calories per serving
1 g Fat12 g Protein23 g Carbs16 g FiberOther
Current Totals
- Fat1g
- Protein12g
- Carbs23g
- Fiber16g
MacroNutrients
- Carbs23g
- Protein12g
- Fiber16g
Fats
- Fat1g
Vitamins & Minerals
- Calcium160mg
- Iron7mg
- Vitamin A2594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus156mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi