Dutch Oven Pulled Pork Sandwiches Recipe

Recipe By Slurrp

These Dutch Oven Pulled Pork Sandwiches are a delicious and easy-to-make meal. The pork is slow-cooked in a Dutch oven until it becomes tender and flavorful. The pulled pork is then shredded and served on a soft bun with your favorite barbecue sauce and toppings. This recipe is perfect for a crowd or for meal prep, as the leftovers can be stored and enjoyed later. Serve these sandwiches with coleslaw and pickles for a complete and satisfying meal.

3.9
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Dutch Oven Pulled Pork Sandwiches
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ingredients serve

Ingredients for Dutch Oven Pulled Pork Sandwiches Recipe

  • 0.44 pound Pork Shoulder
  • As required Salt And Pepper, To Taste
  • as per your need Your Favorite Spices
  • 1/4 tablespoon Oil
  • 0.13 Onion, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup Chicken Broth
  • as required Your Favorite Barbecue Sauce
  • as per your need Buns, For Serving
  • as required Optional Toppings: Coleslaw, Pickles

Directions: Dutch Oven Pulled Pork Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat your Dutch oven over medium-high heat and add oil.
  • STEP 2.Season the pork shoulder with salt, pepper, and your favorite spices.
  • STEP 3.Sear the pork shoulder on all sides until browned.
  • STEP 4.Add onions, garlic, and chicken broth to the Dutch oven.
  • STEP 5.Cover the Dutch oven and transfer it to the oven.
  • STEP 6.Cook the pork at a low temperature for several hours until it is tender and easily shreds.
  • STEP 7.Remove the pork from the Dutch oven and shred it using two forks.
  • STEP 8.Return the shredded pork to the Dutch oven and mix it with your favorite barbecue sauce.
  • STEP 9.Serve the pulled pork on buns with additional barbecue sauce and your favorite toppings.
  • STEP 10.Enjoy these delicious Dutch Oven Pulled Pork Sandwiches with coleslaw and pickles.

Cooking Tips

  • Choose a pork shoulder with a good amount of fat for extra flavor and tenderness.
  • Feel free to customize the spices and seasonings to your taste preferences.
  • If you don't have a Dutch oven, you can use a slow cooker or a large pot with a tight-fitting lid.
  • For a smoky flavor, you can add a few wood chips to the Dutch oven before cooking the pork.
  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover pulled pork in an airtight container in the refrigerator.
  • To reheat, place the pulled pork in a microwave-safe dish and heat until warmed through.
  • Serve the pulled pork sandwiches with coleslaw, pickles, and your favorite side dishes.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp