Make A Dutch Oven Pot Roast Recipe
Recipe By The Spruce Eats
Use rump roast or lean chuck in this stovetop simmered pot roast recipe. Cuts from the chuck are fattier but the most flavorful, but a rump roast, bottom round, or beef brisket may be used. Or make this recipe with beef short ribs.
4.2
21 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Make A Dutch Oven Pot Roast Recipe
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Butter
- 0.17 Pot roast
- 0.17 cup Onion
- 0.17 Clove Garlic
- 0.17 teaspoon Leaf thyme
- 0.17 teaspoon Dried marjoram leaves
- 0.17 Bay leaf
- 1/25 teaspoon Ground black pepper
- 0.17 teaspoon Salt
- 0.17 can Condensed beef broth
- 1.33-2 Small white onions
- 1-1.33 Medium Carrots
- 0.17 Small rutabaga
- 1/25 cup Water
Nutrition
value
value
228
calories per serving
6 g Fat6 g Protein37 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs37g
- Fiber9g
MacroNutrients
- Carbs37g
- Protein6g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A2646mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats