Dutch Oven Pot Roast Recipe
Recipe By Wonky Wonderful
If youre going to make one last cold weather comfort food meal before summer, this dutch oven pot roast recipe is it we braise this pot roast in the oven slowly to get that fork tender meat. simple ingredients and an easy process make this the perfect relaxed sunday dinner. this post may contain affiliate.
4.2
17 Rating -
Rate
Non Vegdiet
3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Pot Roast Recipe
- 3/4 Lb. boneless chuck roast
- 1/2-3/4 tablespoon Oil
- 1/4 Sweet onion chopped
- 0.13 cup Red wine
- 1/2 cup Beef broth
- 1.25 Whole garlic cloves
- As required Fresh thyme
- As required Fresh rosemary
- 1/4 Bay leaf
- 3/4 tablespoon Worcestershire sauce
- As required Salt/pepper to taste
- 3/4 Large carrots cut into 2" rounds
- 1/4 pound Extra small baby potatoes whole
- 3 ounce Crimini mushrooms halved
Nutrition
value
value
300
calories per serving
12 g Fat20 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein20g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A1854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese3mg
- Phosphorus175mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Wonky Wonderful