Dutch Oven Pot Roast Recipe
Recipe By The Wooden Skillet
Description dutch oven pot roast a delicious and flavorful classic, comforting pot roast (whole30/paleo).
3.5
12 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Pot Roast Recipe
- 0.42 pound Chuck roast
- 1/2 tablespoon Olive oil, divided
- 0.33 tablespoon Garlic, minced
- 0.33 Stalks of celery, thinly sliced
- 0.33 Stalks of celery, thinly sliced
- 0.08 Yellow onion, diced
- 0.33 tablespoon Tomato paste
- 5.67 cup Beef broth
- 0.17 cup Pomegranate juice
- 0.17 tablespoon Balsamic vinegar
- 0.17 tablespoon Red wine vinegar
- 0.17 tablespoon Tapioca starch
- 0.33 Bay leaves
- 7.50 sprig Fresh thyme
- 0.17 Small head of garlic
- 0.33 cup Fingerling potatoes
- 5.67 inch Carrots, peeled, halved and cut into two chunks
- 0.17 pint Baby bella mushrooms
- 1/4 cup Pearl onions
Nutrition
value
value
1601
calories per serving
42 g Fat193 g Protein92 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein193g
- Carbs92g
- Fiber9g
MacroNutrients
- Carbs92g
- Protein193g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium171mg
- Iron3mg
- Vitamin A2550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B344mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium303mg
- Manganese1mg
- Phosphorus1282mg
- Selenium166mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet