Dutch Oven Pork Stew Recipe

Recipe By Slurrp

Dutch Oven Pork Stew is a hearty and comforting dish that is perfect for chilly nights. This stew is made with tender chunks of pork, potatoes, carrots, and onions, all simmered in a flavorful broth. The pork becomes melt-in-your-mouth tender, and the vegetables soak up all the delicious flavors. Serve this stew with crusty bread for a complete meal that will warm you up from the inside out.

3.7
30 Rating -
Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook
2hr 30m.total
10m.Prep
2hr 20m.Cook
Dutch Oven Pork Stew
plan
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ingredients serve

Ingredients for Dutch Oven Pork Stew Recipe

  • 0.33 pound Pork Shoulder, Cut Into Inch Cubes
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.67 Potatoes, Peeled And Cut Into Chunks
  • 0.67 Carrots, Peeled And Sliced
  • 0.67 cup Beef Or Vegetable Broth
  • As required Salt And Pepper To Taste

Directions: Dutch Oven Pork Stew Recipe

Cooking Directions

  • STEP 1.Heat oil in a Dutch oven over medium heat. Add the pork and cook until browned on all sides.
  • STEP 2.Add the onions and garlic to the pot and cook until softened.
  • STEP 3.Stir in the tomato paste, thyme, and bay leaves. Cook for a minute to release the flavors.
  • STEP 4.Add the potatoes, carrots, and broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until the pork is tender.
  • STEP 5.Season with salt and pepper to taste. Serve the stew hot with crusty bread for dipping.
  • STEP 6.Cooking Tips: For extra flavor, you can sear the pork in batches before adding it to the Dutch oven. This will give the stew a rich caramelized flavor. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the stew during the last 10 minutes of cooking. This will help thicken the broth.
  • STEP 7.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat until heated through. Serve with fresh bread or rice for a complete meal.

Cooking Tips

  • For extra flavor, sear the pork before adding it to the Dutch oven.
  • To thicken the stew, mix cornstarch with water and stir it in during the last 10 minutes of cooking.
  • Serve the stew with crusty bread for dipping.

Storage and Serving

  • Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pot over medium heat until heated through.
  • Serve with fresh bread or rice for a complete meal.
Nutrition
value
374
calories per serving
21 g Fat38 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    38g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    5mg
  • Vitamin A
    573mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    292mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp