Dutch Oven Pasta Bake Recipe

Recipe By Slurrp

Dutch Oven Pasta Bake is a hearty and comforting dish that is perfect for a family dinner. This recipe combines pasta, ground beef, marinara sauce, and cheese to create a delicious and satisfying meal. The pasta is cooked in a Dutch oven, which helps to infuse the flavors and create a rich and flavorful sauce. The dish is then topped with cheese and baked until golden and bubbly. Serve this pasta bake with a side salad or garlic bread for a complete and satisfying meal.

3.9
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Dutch Oven Pasta Bake
plan
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ingredients serve

Ingredients for Dutch Oven Pasta Bake Recipe

  • 1/4 pound Ground Beef
  • 1/4 Jar Marinara Sauce
  • 2 ounce Pasta, Cooked According To Package Instructions
  • 1/2 cup Shredded Mozzarella Cheese
  • as required Optional: Diced Vegetables Or Cooked Sausage For Additional Flavor

Directions: Dutch Oven Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C).
  • STEP 2.In a large Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the marinara sauce, cooked pasta, and half of the shredded cheese to the Dutch oven. Stir until well combined.
  • STEP 4.Top the pasta mixture with the remaining shredded cheese.
  • STEP 5.Cover the Dutch oven with a lid and bake for 20 minutes.
  • STEP 6.Remove the lid and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Allow the pasta bake to cool for a few minutes before serving.
  • STEP 8.Serve the Dutch Oven Pasta Bake hot with a side salad or garlic bread.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, rigatoni, or macaroni.
  • Feel free to add additional ingredients to the pasta bake, such as diced vegetables or cooked sausage.
  • If you don't have a Dutch oven, you can use a large oven-safe skillet or casserole dish instead.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • This dish is great for serving at potlucks or family gatherings.
Nutrition
value
615
calories per serving
21 g Fat52 g Protein113 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    52g
  • Carbs
    113g
  • Fiber
    6g

MacroNutrients

  • Carbs
    113g
  • Protein
    52g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    568mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp