Dutch Oven Chicken and Dumplings Recipe
Recipe By Taste Of Home
I was born in Arkansas, and this recipe is one I grew up on. Well, actually, there never really was a recipe we just threw it together till it tasted good! Chicken and Dumplings is so easy and filling. . . you can fix it for anyone anytime. Sometimes, if my husband and I are going off fishing all day (my favorite hobby is fishing and more fishing!). I'll prepare the chicken the day before. Then, when we get home, I'll reheat it, mix up my dumplings, plop them on top and have supper ready to serve within 20 minutes.
3.6
20 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
1hr Cook
40m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Chicken and Dumplings Recipe
- 0.13 Broiler/fryer chicken , cut up
- 0.38 cup Water
- 0.13 cup Chopped Onion
- 1/2 Celery ribs, sliced
- 0.38 Medium carrots, sliced
- 0.13 teaspoon Celery Seed
- 1/4 teaspoon Rubbed sage, divided
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.38 cup Biscuit/baking mix
- 0.09 cup Plus 2 tablespoons milk
- 0.13 tablespoon Minced Fresh Parsley
Nutrition
value
value
55
calories per serving
2 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A1233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home