Dutch Oven Cheesy Bacon & Eggs Recipe

Recipe By Slurrp

Dutch Oven Cheesy Bacon & Eggs is a hearty and delicious breakfast dish that is perfect for camping or weekend brunch. Made with eggs, bacon, cheese, and a few simple seasonings, this one-pot meal is easy to prepare and packed with flavor. The eggs are cooked to perfection, with a gooey and cheesy center and crispy bacon on top. Serve it with toast or biscuits for a satisfying and filling meal.

3.9
28 Rating -
Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
Dutch Oven Cheesy Bacon & Eggs
plan
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ingredients serve

Ingredients for Dutch Oven Cheesy Bacon & Eggs Recipe

  • 1 Slices Bacon
  • 1 Large Eggs
  • 0.03 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Shredded Cheese
  • as per your need Toast Or Biscuits For Serving

Directions: Dutch Oven Cheesy Bacon & Eggs Recipe

Cooking Directions

  • STEP 1.Preheat the oven and place a Dutch oven over medium heat.
  • STEP 2.Cook the bacon until crispy, then remove and crumble it.
  • STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Pour the egg mixture into the Dutch oven and sprinkle with cheese and crumbled bacon.
  • STEP 5.Cover the Dutch oven and bake for about 20-25 minutes, or until the eggs are set.
  • STEP 6.Remove from the oven and let it cool slightly before serving.
  • STEP 7.Serve with toast or biscuits and enjoy!

Cooking Tips

  • You can add other ingredients like diced vegetables or herbs to customize the dish.
  • Make sure to use an oven-safe Dutch oven that can withstand high temperatures.
  • If you don't have a Dutch oven, you can use a deep baking dish covered with foil.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the desired portion in a microwave-safe dish and heat until warmed through.
  • This dish is best served fresh, but you can also enjoy it cold as a breakfast on-the-go.
Nutrition
value
127
calories per serving
6 g Fat8 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp