Name: Dutch Oven Camp Bread Recipe
Total time: 120 min
Yield: 10
Cuisine: Dutch

How to make Dutch Oven Camp Bread Recipe

Daily

Crawler

Dutch

Vegetarian

Lukewarm water

Butter,  diced

Active dry years

All purpose flour

Granulated sugar

Salt

In a bowl combine warm water, butter, and yeast; let sit until it becomes foamy; 2 to 3 minutes.

step 1

Combine flour, sugar, and salt in a large bowl or the bowl of a stand mixer. Make a well in the center of the flour and stir in the yeast mixerture. The dough will be rough but pull away slightly from the bowl. Knead by hand or with the mixer for 3 to 4 minutes. If the dough is too sticky, add a bit more flour, 1 tablespoon at a time.

step 2

Once the dough comes together, cover and let rise about 1 hour or until doubled in size.

step 3

Uncover the dough and using a fork or spatula, start from the rim of the bowl to pull the dough loose from the sides and fold it up toward the center of the bowl. Repeat until finished. Turn the dough out onto a floured surface and shape into a ball. Place the dough into a clean bowl, lightly oiled. Cover the let rise until doubled; about 1 hour.

step 4

Meanwhile, place a 6 quart dutch oven inside the oven and preheat to 450 degrees f. Carefully remove the pot from the oven and place on a heat-safe surface.

step 5

Turn the risen dough out of the bowl and carefully transfer the dough inside the pot. Replace the lid and bake for 40 to 45 minutes, removing the lid during the last 15 minutes of baking.

step 6

step 7

31 Daily

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ingredients serve

Ingredients for Dutch Oven Camp Bread Recipe