Dutch Oven Beef Stew Recipe
Recipe By Easy Recipes for Life with Sweet Teeth
This classic beef stew recipe has step-by-step photos to teach you how to cook this heartwarming dinner. This hearty dutch oven beef stew starts by searing the beef for extra delicious flavor then the majority of the cooking is done in the oven. Full of tender meat, potatoes, carrots, and the best, flavorful almost gravy-like broth.
3.9
21 Rating -
Rate
Non Vegdiet
3hr 40minstotal
3hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Beef Stew Recipe
- 1/2 tablespoon Olive oil
- 1/2 pound Beef stew meat
- 0.17 teaspoon Each of salt and pepper
- 0.33 Medium yellow or brown onions
- 1 Garlic cloves, finely chopped
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon All purpose flour
- 2.67 ounce Dry red wine
- 4 ounce Broth, i prefer low sodium beef or chicken
- 13.33 Z water
- 0.33 Bay leaves
- 0.08 piece 4 large carrots, peeled and chopped into
- 1/4 pound Yellow potatoes, cut into 1/2" chunks or baby potatoes, cut in 1/2
- As required Additional salt and pepper to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Recipes for Life with Sweet Teeth