Dutch Oven Bavarian Pot Roast Recipe
Recipe By Taste Of Home
I've lived on a farm all my life, and this is one of our favorite meals. My family and the rural community in which we live have a strong German background. This Bavarian roast is a special treat and makes the best gravy!.
4.3
20 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Bavarian Pot Roast Recipe
- 0.17 tablespoon Vegetable Oil
- 0.08 Beef chuck pot roast
- 0.08 tablespoon Ground cinnamon
- 0.08 tablespoon Vinegar
- 0.17 teaspoon Ground ginger
- 0.08-0.08 teaspoon 1/2 salt
- 0.13 cup Apple juice
- 0.08 cup Water
- 0.08 can Tomato Sauce
- 0.08 Medium onion, chopped
- 0.08 Bay leaf
- 0.67-1 ounce Fresh whole mushrooms
Nutrition
value
value
105
calories per serving
3 g Fat5 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home