Ingredients for Dutch Oven Barbecue Beef Brisket Recipe
1.50 pound Flat cut beef brisket
1/2 tablespoon Sesame oil
1 tablespoon Olive oil
1 Large onions cut in rings
1 Cloves garlic minced
0.13 cup Chicken
1/2 cup Kansas city barbecue sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon Low sodium soy sauce
1 tablespoon Brown sugar
1/2 can Fire roasted diced tomatoes
Nutrition value
1789
calories per serving
121 g Fat149 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
121g
Protein
149g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
149g
Fiber
4g
Fats
Fat
121g
Vitamins & Minerals
Calcium
213mg
Iron
18mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
37mg
Vitamin B6
3mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
216mg
Manganese
2mg
Phosphorus
1506mg
Selenium
87mcg
Zinc
33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment