Dutch Meatballs (Bitterballen) Recipe
Recipe By Taste Of Home
I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! Tracey Rosato, Markham, Ontario.
3.6
27 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Meatballs (Bitterballen) Recipe
- 1.50 tablespoon Butter
- 1.50 tablespoon All purpose flour
- 1/4 cup Beef broth
- 1/2 inch Beef top sirloin steak , cut into 1/2 cubes
- 0.13 cup Minced Fresh Parsley
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground nutmeg
- 0.06 teaspoon Pepper
- 0.67 cup Dry Bread Crumbs
- 1 Large eggs
- 1/2 teaspoon 2 milk
- 1/2 teaspoon Canola oil
- As required Oil for deep fat frying
- As required Stone ground mustard, optional
Nutrition
value
value
563
calories per serving
14 g Fat32 g Protein75 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein32g
- Carbs75g
- Fiber7g
MacroNutrients
- Carbs75g
- Protein32g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium282mg
- Iron7mg
- Vitamin A521mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus354mg
- Selenium59mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home