I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! Tracey Rosato, Markham, Ontario.
Ingredients for Dutch Meatballs (Bitterballen) Recipe
1.50 tablespoon Butter
1.50 tablespoon All purpose flour
1/4 cup Beef broth
1/2 inch Beef top sirloin steak , cut into 1/2 cubes
0.13 cup Minced Fresh Parsley
0.13 teaspoon Salt
0.13 teaspoon Ground nutmeg
0.06 teaspoon Pepper
0.67 cup Dry Bread Crumbs
1 Large eggs
1/2 teaspoon 2 milk
1/2 teaspoon Canola oil
As required Oil for deep fat frying
As required Stone ground mustard, optional
Nutrition value
563
calories per serving
14 g Fat32 g Protein75 g Carbs7 g FiberOther
Current Totals
Fat
14g
Protein
32g
Carbs
75g
Fiber
7g
MacroNutrients
Carbs
75g
Protein
32g
Fiber
7g
Fats
Fat
14g
Vitamins & Minerals
Calcium
282mg
Iron
7mg
Vitamin A
521mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
354mg
Selenium
59mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment