Dutch Meatballs (Bitterballen) Recipe

Recipe By Taste Of Home

I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch meatballs with a crispy coating. Talk about a hit! Tracey Rosato, Markham, Ontario.

3.6
27 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
Dutch Meatballs (Bitterballen)
plan
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ingredients serve

Ingredients for Dutch Meatballs (Bitterballen) Recipe

  • 1.50 tablespoon Butter
  • 1.50 tablespoon All purpose flour
  • 1/4 cup Beef broth
  • 1/2 inch Beef top sirloin steak , cut into 1/2 cubes
  • 0.13 cup Minced Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground nutmeg
  • 0.06 teaspoon Pepper
  • 0.67 cup Dry Bread Crumbs
  • 1 Large eggs
  • 1/2 teaspoon 2 milk
  • 1/2 teaspoon Canola oil
  • As required Oil for deep fat frying
  • As required Stone ground mustard, optional
Nutrition
value
563
calories per serving
14 g Fat32 g Protein75 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    32g
  • Carbs
    75g
  • Fiber
    7g

MacroNutrients

  • Carbs
    75g
  • Protein
    32g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    7mg
  • Vitamin A
    521mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    354mg
  • Selenium
    59mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home