Dutch Crunch Bread Rolls Recipe

Name: Dutch Crunch Bread Rolls Recipe
Total time: 135 min
Yield: 6
Cuisine: American

Recipe By Handle The Heat

Dutch crunch bread rolls are the absolute crunchiest bread i've ever made they are perfect for sandwiches and are surprisingly simple to make from scratch.

4.1

26 Rating -

Rate

Vegdiet

2hr 15minstotal

15minsPrep

25minsCook

2hr 15m.total

15m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Dutch Crunch Bread Rolls Recipe

0.17 Package instant yeast
1/25 cup Lukewarm water
0.17 cup Lukewarm milk
0.17 tablespoon Granulated sugar
0.33 teaspoon Vegetable oil
1/2 cup All purpose flour
1/4 teaspoon Fine salt
0.17 Package instant yeast
0.13 cup Lukewarm water
0.17 tablespoon Granulated sugar
0.17 tablespoon Vegetable oil
1/25 teaspoon Fine salt
0.17 cup Rice flour

Nutrition
value

222

calories per serving

8 g Fat4 g Protein33 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
33g
Fiber
< 1g

MacroNutrients

Carbs
33g
Protein
4g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Handle The Heat