Dutch Cookies Recipe
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This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy
4.2
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Cookies Recipe
- 0.13 cup Butter
- 0.13 cup Shortening
- 1/4 cup White sugar
- 1/2 cup All-purpose flour
- 0.13 teaspoon Baking soda
- As required Salt
- 1/4 teaspoon Vanilla extract
Nutrition
value
value
263
calories per serving
12 g Fat3 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein3g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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