Dutch Apple Pie Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make dutch apple pie

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1hr 20minstotal
1hr 20m.total
Dutch Apple Pie
plan
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ingredients serve

Ingredients for Dutch Apple Pie Recipe

  • 1.13 inch Pie crust, homemade or store bought, fitted in a greased 9a pie plate
  • 1/4-0.06 pound Apples, peeled, cored and thinly sliced
  • 0.03 cup Granulated sugar
  • 1/4 tablespoon Lemon juice
  • 1/25 cup All purpose flour
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Vanilla extract
  • 0.06 cup Brown sugar
  • 0.06 cup Granulated sugar
  • 0.13 stick Cold unsalted butter, cut into small pieces
Nutrition
value
234
calories per serving
11 g Fat3 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen