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Durian Snow Skin Mooncake Recipe

Recipe By What To Cook Today

Soft and chewy snow skin mooncakes are filled with homemade creamy and sweet durian paste. the snow skin dough is easy to make and stays soft after being chilled in the refrigerator.

4
12 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Durian Snow Skin Mooncake
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Ingredients for Durian Snow Skin Mooncake Recipe

  • 5 gram Glutinous rice flour sweet rice flour/mochiko flour
  • 4 gram Rice flour
  • 2 gram Wheat starch not wheat flour
  • 18 milliliter Water or milk
  • 4 gram Icing sugar
  • 2 gram Cooking oil
  • As required Red food coloring or color of your choice
  • 3 gram Glutinous rice flour sweet rice flour/mochiko flour
  • 25 gram Durian flesh thaw if frozen
  • 1.50 gram Granulated sugar
  • 2 gram Glutinous rice flour
  • 3 gram Cooking oil
Nutrition
value
186
calories per serving
9 g Fat2 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today