Durian Moon cake Recipe

step 1

• STEP 1.Mix gelatin along with water and microwave for a minute.

step 2

• STEP 2.Add it to durian pulp

step 3

• STEP 3.Now take 25 gm of durian filling and make a ball.

step 4

• STEP 4.Wrap it tightly with a food wrap and keep it in the refrigerator for 30 mins to 60 mins.

step 5

• STEP 5.Mix the snow skin(pinpe) and gao fen together and keep it aside

• STEP 6.Take a pot and add water/carrot juice and mix it with shortening and icing sugar. Bring it to a boil and add this water mixture to the flour mixture to make a dough.

• STEP 7.Now add the coloring and knead for 1-2 mins. Make balls of the dough and wrap with durian filling.

• STEP 8.Now dust with mooncake mold and with some gao fen. Gently press the mooncake into the mould to give it a shape.

• STEP 9.Turn the mould upside down gently to release the mooncake. Store the mooncake in an airtight container and keep it for few hours or overnight and then serve.