Dumplings in Chilli Oil is a popular Chinese dish that is loved for its spicy and flavorful taste. These dumplings are filled with a mixture of ground pork, garlic, ginger, and spring onions, then cooked in a spicy chili oil sauce. The combination of tender dumplings and fiery chili oil creates a mouthwatering dish that is perfect as an appetizer or a main course. Serve these dumplings with a side of steamed rice for a complete meal.