Dumplings Recipe

step 1

• STEP 1.Stir the flour in salt and knead to form a dough. Make smooth ball and let it rest for 20 minutes.

step 2

• STEP 1.Make the filling by red wine, soy sauce and white pepper stirring in one directions.

step 3

• STEP 2.Knead the dough on the platform and make small spheres, roll into small circles and fill the stuffing.

step 4

• STEP 3.Wet the edges of dumplings with water.

step 5

• STEP 1.Bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don

step 6

• STEP 4.T stick together. Bring the water to a boil, and add 1/2 cup of cold water. Cover and repeat.

step 7

• STEP 1.When dumplings come to boil the third time make a boil and drain.

step 8

• STEP 1.If you want pan fried they can be pan fried as well.

step 9

• STEP 1.Serve hot fresh.