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Dumpling Squash with Cream and Sage Recipe

Recipe By Martha Stewart-2

Halves of these small winter squashes make individual servings when baked with a garlic-sage cream sauce.

4.1
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
Dumpling Squash with Cream and Sage
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Ingredients for Dumpling Squash with Cream and Sage Recipe

  • 1/2 Dumpling squashes, halved, seeded, stems removed, and bottoms trimmed to sit flat
  • As required Coarse salt and freshly ground pepper
  • 0.08 teaspoon Chopped fresh sage
  • 0.08 cup Homemade or store bought low sodium chicken stock
  • 0.33 Garlic cloves, halved
  • 1/50 cup Heavy cream
Nutrition
value
28
calories per serving
2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2