Squash And Quinoa With Cilantro-Lime Dressing Recipe
Recipe By Serious Eats
It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.
5
19 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Squash And Quinoa With Cilantro-Lime Dressing Recipe
- 1/4 Medium dumpling squash
- 3/4 tablespoon Good olive oil, divided
- 0.19 teaspoon Sea Salt, Divided
- 1/4 cup Uncooked quinoa, rinsed in a few changes of water and drained well
- 1.25 ounce Baby spinach
- 1/4 Juice And Zest Lime
- As required Freshly ground black pepper
- 0.06 cup Chopped Fresh Cilantro
Nutrition
value
value
273
calories per serving
13 g Fat8 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein8g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A1297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus129mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats