Dump-And-Go Meatball Lasagna Recipe

Name: Dump-and-go Meatball Lasagna Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Need an easy dinner that takes no more effort than popping a few ingredients in a pan? This hearty take on lasagna is made with 5 ingredients and absolutely no fussjust add it all to your 13x9, and pop it in the oven. A quick stir just before its done, plus a touch of extra cheese, helps ensure a perfectly baked dish.

4.4

16 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Dump-And-Go Meatball Lasagna Recipe

1.33 ounce Uncooked campanelle pasta
4 Frozen cooked italian style meatballs
0.17 Jar muir glentm organic tomato basil pasta sauce
1/4 cup Water
0.08 teaspoon Italian seasoning
1/4 cup Shredded mozzarella cheese
As required Chopped fresh basil leaves, if desired

Nutrition
value

182

calories per serving

6 g Fat13 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
13g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
13g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
230mg
Iron
2mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker