Dum ka Paneer is a rich and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a creamy and aromatic gravy. The dish gets its name from the cooking technique 'dum', which involves slow cooking in a sealed pot to retain the flavors. The paneer is marinated in a mixture of yogurt, spices, and herbs, and then cooked in a creamy tomato-based gravy. This dish is perfect for special occasions or when you want to impress your guests with a delicious and indulgent vegetarian dish.