Dum Ka Keema Recipe

step 1

• STEP 1.Ek bowl mein kheema daliye, phule chane ka powder daliye, chironji ka powder, pheta hua dahi, garam masala powder, kabab chini powder, kali mirch powder, bareek namak, 1 teaspoon adrak lehsan ka paste, pudine ke patte aur kata hua hara dhaniya dalkar, achhi tarah se mila lijiye.

step 2

• STEP 2.Aadhe ghante (30 min) ke liye ise rakh dijiye.

step 3

• STEP 3.Aadha ghanta baad, saucepan mein tel (oil) daliye.

step 4

• STEP 4.Kati hui pyaaz daliye. Jab pyaaz badami rang ki ho jaaye, is mein ek tablespoon adrak lehsan ka paste daliye.

step 5

• STEP 5.Tees second (30 sec) tak ise bhuniye. Haldi powder daliye, marinate kiya hua kheema daliye.

step 6

• STEP 6.Das minute (10 min) tak bhuniye aur do cup paani daliye.

step 7

• STEP 7.Dhakkan dhaanp dijiye. Pandrah se bees minute (15 to 20 min) tak dheemi aanch par pakaiyye.

step 8