Dum Gosht Recipe

Recipe By Slurrp

Dum Gosht is a popular Indian dish made with tender pieces of meat cooked in a rich and flavorful gravy. The meat is marinated in a blend of spices and yogurt, then slow-cooked in a sealed pot to retain all the flavors. This dish is known for its tender and succulent meat, with the spices infusing into every bite. It is best served with naan or rice for a hearty and satisfying meal.

3.9
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Dum Gosht
plan
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ingredients serve

Ingredients for Dum Gosht Recipe

  • 125 gram Boneless Meat
  • 1/4 cup Yogurt
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • 3/4 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Dum Gosht Recipe

Cooking Directions

  • STEP 1.Marinate the meat with spices and yogurt for at least 2 hours.
  • STEP 2.Heat oil in a pot and saut茅 onions, ginger, and garlic.
  • STEP 3.Add the marinated meat and cook on low heat for 1-2 hours until tender.
  • STEP 4.Serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the meat for a few hours to enhance the flavors.
  • Cook the meat on low heat to ensure it becomes tender and juicy.
  • You can add a dollop of ghee before serving for extra richness.

Storage and Serving

  • Leftover Dum Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or on the stovetop before serving.
  • Garnish with fresh coriander leaves and serve with naan or rice.
Nutrition
value
598
calories per serving
45 g Fat30 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    30g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    2mg
  • Phosphorus
    412mg
  • Selenium
    10mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp