Ingredients for Dum Aloo Potatoes Steamed In Spices And Yogurt Recipe
2.40 Baby Potatoes
1/5 cup Yogurt
1/10 cup Water
1/10 tablespoon Garlic paste
0.60 tablespoon Vegetable Oil
As required Coriander leaves to garnish
0.40 teaspoon Fennel powder
1/10 teaspoon Ginger powder
1/20 teaspoon Turmeric
0.40 teaspoon Red chilly powder
0.30 tablespoon Coriander powder
0.40 teaspoon Garam Masala
1/5 teaspoon Cumin seeds
0.40-0.60 Dry red chillies
1/5 Bay leaf
1/5 stick Cinnamon
0.60-0.80 Cloves
0.60-0.80 Whole black peppercorns
Nutrition value
422
calories per serving
11 g Fat9 g Protein76 g Carbs22 g FiberOther
Current Totals
Fat
11g
Protein
9g
Carbs
76g
Fiber
22g
MacroNutrients
Carbs
76g
Protein
9g
Fiber
22g
Fats
Fat
11g
Vitamins & Minerals
Calcium
389mg
Iron
6mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
151mg
Manganese
8mg
Phosphorus
197mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment