Dum Aloo Potatoes Steamed In Spices And Yogurt Recipe

Recipe By Honest Cooking

A traditional north indian potato curry steamed in yogurt sauce.

4.9
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Dum Aloo Potatoes Steamed In Spices And Yogurt
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ingredients serve

Ingredients for Dum Aloo Potatoes Steamed In Spices And Yogurt Recipe

  • 2.40 Baby Potatoes
  • 1/5 cup Yogurt
  • 1/10 cup Water
  • 1/10 tablespoon Garlic paste
  • 0.60 tablespoon Vegetable Oil
  • As required Coriander leaves to garnish
  • 0.40 teaspoon Fennel powder
  • 1/10 teaspoon Ginger powder
  • 1/20 teaspoon Turmeric
  • 0.40 teaspoon Red chilly powder
  • 0.30 tablespoon Coriander powder
  • 0.40 teaspoon Garam Masala
  • 1/5 teaspoon Cumin seeds
  • 0.40-0.60 Dry red chillies
  • 1/5 Bay leaf
  • 1/5 stick Cinnamon
  • 0.60-0.80 Cloves
  • 0.60-0.80 Whole black peppercorns
Nutrition
value
422
calories per serving
11 g Fat9 g Protein76 g Carbs22 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    76g
  • Fiber
    22g

MacroNutrients

  • Carbs
    76g
  • Protein
    9g
  • Fiber
    22g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    6mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    8mg
  • Phosphorus
    197mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking