Dum allu Recipe
Recipe By Better Butter
It is perfect for dinner on festivals. It is eaten with parantha and cooked with chopped tomatoes & onion.
4.2
16 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dum allu Recipe
- 1/2 cup Boiled baby potatoes
- 1/2 tablespoon Garlic ginger chilli paste
- 1/2 teaspoon Mustard seeds and cumin seeds
- As required Salt
- 1/2 tablespoon chilli powder
- 1 tablespoon Oil
- 1/2 teaspoon Turmeric powder
- 1 tablespoon onion and tometo gravy
- 1/2 tablespoon Sugar
- 1/2 teaspoon Kitchen king masala
- 1 tablespoon Semi crushed peanuts
Nutrition
value
value
299
calories per serving
21 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter