Dum aaloo pyaaj Recipe
Recipe By Better Butter
A punjabi style potato curry, made with baby potatoes and spices, to be served with some roti.
3.5
26 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dum aaloo pyaaj Recipe
- 62.50 gram baby potato
- 62.50 gram baby onions
- 1/2 medium sized onions
- 3/4 Tomato
- 1.75-2 garlic pods
- 0.13 teaspoon ginger paste
- 1/2 tablespoon malai
- 0.13 cup curd
- 3/4-1 Cloves
- 1/2 tejpatta
- 1/4-1/2 stick Cinnamon
- 1/4 teaspoon Jeera
- 0.06 teaspoon hing
- 0.13 teaspoon Asafoetida
- 1/4 teaspoon redchiily powder
- 0.13 teaspoon haldi powder
- 1/4 teaspoon corriander powder
- 1/4 tablespoon kasoori methi
- As required Salt
- 0.13 teaspoon Garam Masala
Nutrition
value
value
319
calories per serving
3 g Fat8 g Protein75 g Carbs32 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs75g
- Fiber32g
MacroNutrients
- Carbs75g
- Protein8g
- Fiber32g
Fats
- Fat3g
Vitamins & Minerals
- Calcium560mg
- Iron7mg
- Vitamin A4751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese12mg
- Phosphorus159mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter