Dulce de leche is caramelized condensed milk. It has a toffee flavour jam that is popular in latin american countries. It is used mostly in cakes, cookies, waffles and as a spread.
Ingredients for Dulce de leche chocolate truffles Recipe
0.43 tablespoon Dulce de leche
3.57 gram Hazelnuts
1-1.14 Dates
1.43 gram Wafer balls
10.29 gram Valhora % cocoa Chocolate 50
As required Bittersweet chocolate for coating
Nutrition value
82
calories per serving
3 g Fat1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment