STEP 2.2 keep on stirring it and bring it to boil.
step 3
STEP 3.3 after it gets boiled lower the flame and let it simmer for a while.
step 4
STEP 4.4 keep on stirring the milk occasionally.
step 5
STEP 5.5 after one hour switch off the flame and add vanilla extract to it.
step 6
STEP 6.6 let it cool and your dulce de leche is ready to be used for your favorite dessert.
Nutrition value
2360
calories per serving
126 g Fat48 g Protein259 g Carbs5 g FiberOther
Current Totals
Fat
126g
Protein
48g
Carbs
259g
Fiber
5g
MacroNutrients
Carbs
259g
Protein
48g
Fiber
5g
Fats
Fat
126g
Vitamins & Minerals
Calcium
1283mg
Iron
8mg
Vitamin A
90mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
183mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
6mg
Copper
1mcg
Magnesium
135mg
Manganese
< 1mg
Phosphorus
1073mg
Selenium
37mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment