Dukkah-Crusted Bluefin Tuna With A Beetroot And Cucumber Salad Recipe
Recipe By Kitchen Nine
4.7
13 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah-Crusted Bluefin Tuna With A Beetroot And Cucumber Salad Recipe
- 150 gram Bluefin tuna
- 1 Beetroot
- 1 Lebanese cucumber
- 1/2 Lime, juice only
- As required Dukkah
- 1 teaspoon Olive oil
Nutrition
value
value
235
calories per serving
7 g Fat38 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein38g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein38g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6102mg
- Vitamin B92085mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine