Dukkah-Swirled Labne Dip Recipe

Recipe By Taste

This quick and easy labne dip is a perfect addition to your antipasto board. Creamy yoghurt, almond, lemon and herb dukkah, plus the right amount of salt makes your tastebuds dance.

4.4
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Dukkah-Swirled Labne Dip
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ingredients serve

Ingredients for Dukkah-Swirled Labne Dip Recipe

  • 62.50 gram Plain greek-style yoghurt
  • 0.13 teaspoon Sea salt
  • 1/4 tablespoon Almond, lemon and herb dukkah
  • 0.13 tablespoon Extra virgin olive oil
Nutrition
value
75
calories per serving
3 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste