Dukkah Salmon On Rice And Quinoa With Kale And Beetroot Recipe

Name: Dukkah Salmon On Rice And Quinoa With Kale And Beetroot Recipe
Total time: 65 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Taste

This healthy dukkah salmon on rice and quinoa is proudly brought to you by taste. Com. Au and sunrice.

4.6

25 Rating -

Rate

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

Dukkah Salmon On Rice And Quinoa With Kale And Beetroot

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Ingredients for Dukkah Salmon On Rice And Quinoa With Kale And Beetroot Recipe

1/4 bunch Baby beetroot, leaves trimmed
0.38 cup Sunrice rice and quinoa
1 Salmon Fillets, Skin
0.06 cup Almond dukkah
1/4 tablespoon Olive oil, extra to serve
37.50 gram Baby kale
25 gram Labne, coarsely chopped
0.06 cup Baby mint leaves

Nutrition
value

399

calories per serving

10 g Fat10 g Protein65 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
10g
Carbs
65g
Fiber
6g

MacroNutrients

Carbs
65g
Protein
10g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
100mg
Iron
5mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
117mg
Manganese
1mg
Phosphorus
213mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste